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The restaurant serves yakitori grilled in a sauce that has been added to over the 71 years since the restaurant opened, and rice cooked in a pot with the savory taste and aroma of scorched rice.

From 110 yen

In 1954, the first owner, my grandmother Mitsu, opened a yakitori and kamameshi restaurant in Minatomachi, Usuki City, Oita Prefecture.In 1966, the store moved to Funaicho 1-chome, Oita City (now Eirakuan), and in 1971, his father Michiya, the second generation owner, took over and moved to Yurakucho, Funaicho two years later.Enjoy the yakitori grilled in a sauce that has been handed down through three generations in the 70 years since the restaurant was founded, and the savory taste and aroma of charred rice cooked in a pot.Third Generation Junya Nakano

All of our Asian dishes, which can only be found here, are highly rated for their deliciousness.

From 530 yen

We have a wide variety of Asian dishes on the menu, including satay, fried corn, fresh spring rolls, mee goreng, nasi goreng, and green curry.We also offer courses and courses with all-you-can-drink options.

Mie Goreng Fried Noodles

980 yen(Tax included)

Fried noodles finished with Indonesian sauce.Unlike Japanese yakisoba, it is packed with ingredients such as vegetables, chicken, and eggs and has a sweeter taste.More and more people are becoming addicted to this flavor.

★Yakitori and kamameshi that have been around for 70 years★ Extensive izakaya menu.

Yakitori and kamameshi have been popular dishes on the menu since the restaurant opened in 1954.From standard izakaya menu items to a wide range of Indonesian dishes such as nasi goreng and fresh spring rolls

Indonesian dishes such as nasi goreng and fresh spring rolls are also popular!!

[Why? Indonesian cuisine] In 1933, the family of the first restaurant owner lived in Surabaya, Java, Indonesia.In order to bring those memories to life, we started serving Indonesian cuisine in 1966.The restaurant's name, "Satte," means skewered meat in Indonesian.We offer 15 types of Indonesian dishes, including satay (grilled chicken) and nasi goreng (fried rice).

Yakitori

From 130 yen

The sauce, which has been handed down for 70 years since the restaurant was founded in 1954, lives on in the jar with the rich flavor and umami of the meat.

Our proud rice pot with delicious scorched rice

800 yen ~

The traditional soup stock has been handed down for 70 years since the restaurant was founded in 1954, and is carefully cooked in a pot after an order is placed.It takes about 25 minutes to cook, so please order early.

Assorted Yakitori 8 pieces

1200 yen(Tax included)

5 bottles 700 yen

Mitsuse chicken thigh

200 yen(Tax included)

Mitsuse chicken has a firm texture and juicy taste that is unique to it.We recommend grilling the pork belly with sauce.

Mitsuse Chicken Meatballs

280 yen(Tax included)

• Rabiki black pepper meatballs

  280 yen(Tax included)

  • Umeji Tsukune

    280 yen(Tax included)

  • Tsukune Mayo cheese

    280 yen(Tax included)

  • Shiso cheese meatball

    280 yen(Tax included)

Tsukimi Tsukune

380 yen(Tax included)

Sakurao Pork Belly

250 yen(Tax included)

Sakurao beef, grown in Aki Town, has just the right amount of flavor and richness, is easy to eat without the typical pork odor, and has a soft and juicy texture.

Plum and shiso chicken/Green onion with sauce and salt/Chorizo/Chicken wings

250 yen(Tax included)

tomato cheese roll

300 yen(Tax included)

Head-on shrimp and seafood skewers

350 yen(Tax included)

Bacon-wrapped asparagus and vegetable skewers

250 yen(Tax included)

[Our specialty] Cabbage eaten with handmade garlic miso

400 yen(Tax included)

Cabbage is delivered directly from the market every morning.

Pickled cucumber / edamame / french fries

380 yen(Tax included)

The cucumber attached to our original sauce is perfect for snacks.

[Limited quantity] Fresh spring rolls satay style

¥ 680(Tax included)

Fresh spring rolls that sell out quickly.Served with homemade peanut sauce.

Salad with plenty of shrimp and scallop vegetables

830 yen(Tax included)

Eliminate the shortage of vegetables !!

Prosciutto cream cheese salad

830 yen(Tax included)

Mame no Rikiya's Oboro Tofu

¥ 530(Tax included)

Tofu made from domestically produced soybeans ground in a mortar somehow has a more natural sweetness.Our homemade bonito stock goes perfectly with this dish.

Otohime Garlic Tempura from Hetsugi, Oita City

¥ 680(Tax included)

Enjoy hydroponically cultivated garlic with little odor simply with salt.

Danshaku Butter (1 piece)

430 yen(Tax included)

A long-selling menu that has been around for 30 years

[Oita Soul Food] Toriten

¥ 680(Tax included)

Domestic chicken thigh meat is juicy.

[Oita specialty] Ryukyu

¥ 650(Tax included)

We are proud of our homemade sauce.*Depending on the supply situation, there may be days when the product is out of stock.

3 delicious wings

580 yen(Tax included)

Fried chicken wings spicy

Deep-fried chicken thigh

¥ 680(Tax included)

Lightly stir-fried local chicken and bean sprouts

¥ 780(Tax included)

The secret ingredient is the decisive factor.

Oven-baked German potato and cheese

880 yen(Tax included)

Fresh tomato, coarsely ground wiener pizza

¥ 1080(Tax included)

I was particular about the wiener.

Salted Motsunabe with plump wagyu beef

1180 yen(Tax included)

I researched motsunabe while walking around Hakata, the home of motsunabe.Plenty of domestic beef's finest offal.The taste is lightly salty.You can make rice porridge for an additional 300 yen.

Bali Asian Cuisine

450 yen ~

3 Satay

700 yen(Tax included)

Balinese yakitori served with peanut sauce.

Deep fried corn

¥ 630(Tax included)

It looks amazing and tastes delicious!

Mie Goreng

980 yen(Tax included)

Fried noodles with lots of vegetables, shrimp, and chicken, finished with a special Balinese sauce.

Nasi goreng

1000 yen(Tax included)

Most popular! BALI fried rice

Rice noodles in soup

900 yen(Tax included)

Spicy and delicious fried shrimp

980 yen(Tax included)

This is a rare shrimp that can be eaten with the shell on.

Stir-fried grit and garlic sprouts with BALI sauce

¥ 780(Tax included)

It's spicy and can be used as a snack!

Krupp

450 yen(Tax included)

Shrimp rice crackers.

Shrimp dumplings with BALI sauce

830 yen(Tax included)

It's packed with plump shrimp.

Balinese fried chicken

880 yen(Tax included)

Topped with original sweet chili sauce.

Shellfish rice pot

1200 yen(Tax included)

Plenty of clams, scallops, and scallops.The umami flavor of shellfish is added to traditional stock and simmered slowly.(Includes miso soup and pickles)

Dried chirimen and hijiki rice pot

880 yen(Tax included)

A healthy rice pot dish containing dried baby sardines and hijiki seaweed.(Includes miso soup and pickles)

Gomoku Kamameshi

800 yen(Tax included)

A classic kamameshi dish with plenty of vegetables: shiitake mushrooms, bamboo shoots, burdock, carrots, and green beans.(Includes miso soup and pickles)

Chicken and shiitake mushroom pot rice

880 yen(Tax included)

A dish made with chicken and shiitake mushrooms that go perfectly together.(with miso soup and pickles)

Seasoned rice pot

980 yen(Tax included)

The homemade boiled octopus further enhances the deliciousness of the Kamameshi.(Includes miso soup and pickles)

Pisang Goreng

600 yen(Tax included)

A classic Indonesian dessert.Banana wrapped in a crispy batter served with vanilla ice cream and chocolate.

We offer private rooms with sunken kotatsu tables where you can relax and enjoy your meal.On weekdays, we can accommodate two or more people, so please feel free to ask.

Opened in Usuki City in 1954, it has been in the same location for 40 years on the back street where the Oita Bank head office and Oita Post Office are lined up.The entrance is marked by a stone statue in Bali.

The store is barrier-free and wheelchair accessible.We can accommodate a variety of numbers of people, including table seating (for up to 25 people) and private rooms with sunken kotatsu tables (for 2-10 people).

All seats are sunken kotatsu tatami rooms, table seats, and fully private rooms. Maximum capacity: 40 people.

A bright restaurant with Balinese music playing ■ A completely private room with a sunken kotatsu for meals with children or loved ones ■ A sunken kotatsu room that can accommodate up to 40 people for banquets ■ 5 tables and a washroom that are wheelchair accessible ■ Various other rooms available for 2 to 40 people ■ You can change the number of people for your banquet up until noon on the day

Large banquets are OK.Up to 40 people OK!

We are fully equipped with moat tatatsu mats for up to 40 people.In addition, we can prepare various rooms according to the number of people.There are various courses available, including Yakitori Kamameshi Course and Indonesian Course.It is OK to change the contents of the dish.Please check the course page for details !!

Table 4Person(s) × 5

Surrounded by Balinese handicrafts, there are five tables that are wheelchair accessible.Up to 20 people are allowed.The tables are separated by roller blinds, so you can use them with peace of mind.

Hori-kotatsu private rooms5Person(s) × 2

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

• Charge

  Free

Perfect for dining with important people or business meetings.Completely private room with sunken kotatsu table.

Hori-kotatsu private rooms40Person(s) × 1

• Smoking/non-smoking

  Non-smoking

Horigotatsu complete private room for up to 40 people isolated from other customers.

Hori-kotatsu private rooms6Person(s) × 1

• Smoking/non-smoking

  Non-smoking

Horigotatsu private room popular with joint party and girls' association with big picture of Bali.OK for up to 6 people.

Hori-kotatsu private rooms10Person(s) × 1

• Smoking/non-smoking

  Non-smoking

A private room with sunken kotatsu table that can accommodate up to 10 people for small class reunions, large family gatherings, group dates, and girls' nights.

Hori-kotatsu private rooms10Person(s) × 1

• Smoking/non-smoking

  Non-smoking

A completely private room with a sunken kotatsu table that can accommodate up to 10 people, perfect for small class reunions or large family gatherings.

If you enter the road (one way) between Oita Bank and Iyo Bank, you will find our shop at the back of the Oita Post Office.The stone statue of Bali is a landmark.The entrance door is barrier-free.

There is a coin parking lot right next to the store, so it is safe to come by car.(It may be full depending on the day, but there are other parking lots in the vicinity.)

Founded 71 years ago, Yakitori Kamameshi

Enjoy the yakitori grilled in a sauce that has been handed down for 71 years and the savory taste and aroma of scorched rice cooked in a pot.

balinese asian food

We offer 20 kinds of Balinese and Asian dishes such as satay (grilled chicken) and nasi goreng (fried rice).

All-you-can-drink from 5,000 yen

The all-you-can-drink option also includes draft beer (Kirin Ichiban Shibori).

All-you-can-drink course from 5,000 yen

The all-you-can-drink option also includes draft beer (Kirin Ichiban Shibori).

OK for up to 40 people

Various types of parlors are available according to the number of guests from 2 people to up to 40 people.The photo shows a completely private room for 40 people.

Changes to the number of people allowed up until noon on the day!

You can make changes by phone up until around noon.We can also accommodate sudden changes in the number of people that may be troubling for party organizers.

[Reservations can be made by phone from 12 noon] Please make any changes to the number of people by the day before.We will do our best to accommodate sudden changes in the number of people on the day.

[Toilet that can be comfortably used by customers in wheelchairs] The store is barrier-free from the entrance.We also have table seats that can accommodate up to 20 people.In November 2023, we will be equipped with fully automatic toilets that can be used more comfortably by guests in wheelchairs.

[70 years of support from everyone in Oita] Around 1975, our restaurant operated in the Yurakucho food district (currently Hotel Area One Oita).Our store, which started in Usuki in 1950, will be 70 years old next year.

A smoking area is available outside the store.

Please come even if you don't drink alcohol.

There is a Kirin Classic Lager.

Speaking of Showa beer, Kirin Classic Lager.This is a traditional full-fledged beer that emphasizes the richness, bitterness, and taste that recreates the taste of around 1965, decorating one page of a lager that has been loved for over 120 years.

Bali's most popular beer slap beer

The most popular beer in Indonesia that won the Monde Selection Gold Award.The refreshing taste of pale yellow goes well with any dish, not to mention Southeast Asian dishes.Bintan means "star" in Indonesian, and the star is also printed on the label.Bintang beer, which is popular with surfers in Bali, is exceptional.

Highballs are made with Scottish whiskey "White Horse"

480 yen(Tax included)

It has a fresh aroma reminiscent of flowers and honey, and a high-quality taste with a balanced mellowness and dryness.

Whitehorse highball set

3500 yen(Tax included)

We have started a set where you can enjoy popular highball at a reasonable price.With a 700ml bottle of White Horse and carbonated water, you can drink 23 cups, which is a great deal.

70 types of drinks available.Soft drinks and non-alcoholic cocktails are also available.

380 yen ~

We have a wide selection of drinks including 20 types of shochu, 6 types of plum wine and fruit liquor, 5 types of sake, 4 types of wine, 5 types of beer, 11 types of cocktails, 5 types of non-alcoholic cocktails, and 12 types of soft drinks.